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“Every Food Business Operator Must be Licensed or registered”

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FSSAI ~ Food Safety and standards Authority of India is national institution entrusted with regulating the Production, Distribution and consumption of foods and related article in India.

Accordingly, every food business operator whether it is Trader or manufacturer or restaurant owner or any other business unit which is involved in the business of products related to food articles, is supposed to obtain Either FSSAI Registration or FSSAI License depending upon its category and Expected turnover limit. 

The license is of 02 types Either state License or Central License. Business units having turnover more than the prescribed limit and or operating in more than 01 state are supposed to obtain Central License otherwise state License. 

The License or registration both have certain period of validity and requires renewal once it gets expired. Also there are certain prescribed compliance procedures which are supposed to be adhered by the Food Business units and have to submit periodic compliance report with FSSAI authorities. Also units are subject to inspection by FSSAI authorities any time during the tenure of license or registration.

The services are ;

  • FSSAI Registration
  • FSSAI License
  • FSSAI Periodic Return
  • Advisory for FSSAI Regulation and Nutrition, Hygiene

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